2013 Amoureux
Amoureux (Lovers) A Bordeaux-style blend made primarily of Malbec and Cabernet Sauvignon. John and Nancy were first introduced to Malbec on their honeymoon in Sonoma County, and this wine commemorates that discovery. Details
2016 Bricolage
Bricolage (An assemblage of found materials; Tinkering) To gain a greater understanding of our Glen Ellen Bench plantings of Syrah and Grenache at our Justi Creek Vineyards, we vinified small lots of different clones of these varieties. Details
2014 Chemin de Fer
Chemin De Fer (Railroad) A red blend in the Southern Rhône style with a focus on Grenache. Fruit forward and food friendly, this wine evokes memories of the Lasseters’ relaxing train travel through France and the old world blends enjoyed on their journeys. Details
2017 Enjoué
Enjoué (Joyful; Playful) A rosé blend of estate-grown Syrah, Mourvèdre and Grenache grapes crafted in the style of the dry rosé wines of southern France. It is reminiscent of wines enjoyed in Europe’s terrace cafés and the perfect companion to a leisurely afternoon in the sunshine. Details
2013 Paysage
Paysage (Landscape painting or countryside) A Bordeaux-style blend made primarily of Merlot, Cabernet Sauvignon, Malbec, and a hint of Cabernet Franc. This wine evokes fond memories for John and Nancy of St. Emilion's beautiful terrain, and the blended wines made there. Details
2014 Reminiscence
Reminiscence Cabernet Sauvignon, Merlot, and Cabernet Franc complete this blend, offering suppleness and aromatic intrigue. This is an unforgettable wine, recalled with nostalgia. Details
2016 Toute Suite
Toute Suite (Right away) This wine showcases the harmonious blend of Entav clones of Cabernet Franc 214 and Cabernet Sauvignon 15 from our Justi Creek Vineyards Upper Bench Blocks. Details
2015 Voilà
Voilà A white wine blend of Semillon and Sauvignon Blanc, Voilà was inspired by the wines of the southern Bordeaux region of Graves. After extensive tastings of white wines, we discovered that Semillon and Sauvignon Blanc blends resonated best with our palates. Details
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