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2017

Toute Suite

Sonoma Valley Estate Grown

95% Cabernet Sauvignon • Clones 337 & 15 5% Merlot • Clone 181 • • • •

Production: 400 Cases • Bottled: Feb 2019 • 13 Months in Oak

Alc : 14.9% •  pH: 3.78  •  TA: 6.6 g/L

Club Price: $40.80
|
Retail Price: $48.00
qty.   

Life here in the vineyards on the Glen Ellen Bench is quiet, measured, and leisurely blissful...except for harvest, when the grapes have reached their peak ripeness. At dawn's first light, vineyard workers swiftly move through the vineyards harvesting clusters and hurrying them along to the winery for crushing, "Toute Suite", in time to capture every nuance and the full expression of the terroir. The wines under this sprightly label are so rare, and made in such small quantities, that you need to acquire some in a hurry or miss out. This wine is a meticulous blend of Cabernet Sauvignon, clones 337 and 15 from five of our estate vineyard blocks, enhanced by the addition of our estate Merlot. Clone 337, which makes up the majority of this blend, is a French selection of Cabernet Sauvignon that is known for forward black fruit and tannins that are lush and polished. This wine has a ripe berry fruit aroma, echoed on the palate along with a supple texture and lingering finish.

JUSTI CREEK VINEYARDS | UPPER BENCH BLOCKS

The Lasseter Family Winery estate in Sonoma Valley is rich in historical significance, encompassing organically farmed vineyards and an eco-friendly winery. Justi Creek Vineyards, part of the stunning 95-acre ranch on the outskirts of Glen Ellen, is comprised of three
adjacent parcels of land; formerly parts of Rancho Vallejo and Rancho Los Guilicos. Nancy and John Lasseter embarked on an environmentally sensitive journey of upgrading of their property,
lovingly restoring the natural habitat and converting the vineyards exclusively to organic farming practices. The pond was completely revitalized and beehives and insectaries were established in order to provide homes for beneficial insects. The certified organic vineyards
are flourishing under the watchful eye of vineyard manager Phil Coturri. Today the land is alive and once again expresses this historical region’s unique terroir. The Upper Bench Blocks are seventeen acres of benchland situated above the valley floor, on undulating terrain known locally as the "Glen Ellen Moguls." The fast-draining, cobbly soils of these blocks are ideal for red Bordeaux varieties.

Accolades